BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[linebacker]

Originally Posted by RuffLauran

Food Street Fried Kway Teow Mee @ Blk 335 Smith Street (Chinatown Hawker Centre).




My favourite Char Kuay Teow stall.

Good nice food. Thanks.

[Hansen6]

Originally Posted by keaikeai

Ah Hua Teochew Fishball Noodles – Authentic Teochew Fare

Like authentic food!

[quarterback]

Weng Kiang Kee Porridge – Top-Notch Hainanese Porridge Made With Premium Rice Grains

Address: Chinatown Food Complex, 335 Smith St #02-082, Singapore 050335 Opening Hours: 7am to 2pm daily. Closed on Mondays.

Charlie Chang, 58, was a hotel chef for more than 3 decades before he opened this stall 3 months ago. When asked why he ventured into specifically porridge, he admitted that he loves porridge. Using only special premium rice grains, Charlie explained that the starchiness of these grains helps bind the grains together. We managed to learn some eating tips from Charlie too. He taught us that porridge shouldn’t be stirred too many times, especially if there’s a lot of meat within. 5-6 stirs will do the magic. This is so that the moisture from the meat doesn’t dissipate into the porridge. And always always stir from the side, not from the centre.



Charlie believes that every spoonful of porridge should have a variety of ingredients. Thus, the creation of Premium Porridge (only $5!!) which is his specialty. The bowl promises mixed pork, intestine, liver, fish, cuttlefish, century egg and abalone. No soya sauce was needed because the mixed pork was well-marinated. The fish, cuttlefish and abalone added a slight sweetness too. The star ingredient was the chewy intestine which was extremely clean, with no stench at all. This premium bowl was filling and worth every penny!

Another special creation was the Triple Egg Porridge ($3.50). Charlie came up with the idea of incorporating a poached egg, century egg and salted egg yolk (first steamed, then flattened to a round shape by a hammer) into a piping hot bowl of porridge. The dish looked so good and I couldn’t wait to dig in! In terms of flavour, this was more palatable than the Premium Porridge. This was how I did it — I broke the poached egg to mis the runny yolk into the porridge, cut the century egg up with my spoon, and mashed the salted egg yolk such that every spoonful had this grainy texture. We all know that eggs are amazing. They are simple but delicious. And you can really see how brightly the eggs shone in this comforting bowl of goodness.

[ussr088]

Very nice thread and so many nice food.

[linebacker]

Originally Posted by quarterback

s.

Plenty of chocies to eat here.
Hope to try soon.

[wowkonnichi]

Very good thread with many yummy food.

[UOBRobber]

Originally Posted by quarterback

So many varieties, shiok!

[Hansen6]

Originally Posted by quarterback

Want to taste the premium porridge.

[thinside]

Originally Posted by quarterback

Nicely decorated!

[NastyThaiboy]

Originally Posted by letshigh5

this is really nice.

[loandbehold]

Thank you for posting so many tasty treats here. Welcome more postings.

[DuckPresco]

Originally Posted by NastyThaiboy

this is really nice.

Fully agreed with you bro.

[wixacko]

Originally Posted by quarterback

This porridge looks delicious.

[geographic]

Chef Sham H.K. Vinegar Trotters (沈师傅香港猪脚醋): Traditional HK-Style Vinegar Pig Trotters By Ex-Lao Huo Tang Owner In Chinatown

335 Smith Street, Chinatown Complex Food Centre, #02-007, Singapore 050335
Operating Hours: 11am - 8pm (Daily)




After all, as the Chinese proverb goes, “姜还是老的辣 (the older the ginger, the spicier it is)”. Wisdom comes with experience, and Chef Sham is definitely not short of both, as his dishes have proven.

Expected Damage: S$4 – S$6.80 per pax

[batamfood]

Thank you so much for all the wonderful food posted here.